Dinner Tonight: Ted Allen’s Grilled Steak with Roasted Jalapeño Chimichurri
Blake Royer, seriouseats.comChimichurri with steak is certainly not a new idea, and in fact it’s probably the most common way that this Argentinian sauce is used (and they know a thing or two about steak in that country). The garlicky, herbal flavors marry…
RT @seriouseats: What’s for dinner? Ted Allen’s Grilled Steak with Roasted Jalapeño Chimichurri http://t.co/8Ni4QgE1 http://flpbd.it/BCsU8
